Are Strawberries and Blueberries Good for GERD? Gastro FAQ
GERD affects millions of people across the world. It can cause burning and discomfort after a meal. And it can quickly turn some of your favorite foods into the enemy. Many start to wonder if even healthy foods, like fruits, are a problem. Are strawberries and blueberries good for GERD? Or do they make it worse?
What is GERD?
GERD stands for gastroesophageal reflux disease. It’s a condition that causes stomach acid to flow upward into the esophagus. This results in a range of annoying symptoms as the acid irritates the esophageal lining, such as:
- Heartburn or a burning sensation in the center of your chest
- Difficulty swallowing
- Cough
- Throat irritation
- Regurgitation or vomiting
GERD is considered a chronic condition that often requires long-term management. This includes dietary modifications and even medications.
Diet Matters When It Comes to Managing GERD
Your diet can play a key role in the severity of your GERD symptoms. This is because certain foods that you eat can relax the lower esophageal sphincter (LES). This muscle separates the stomach from the esophagus. When the LES relaxes, it allows acid to sneak upward, causing classic GERD symptoms.
Some of the most common dietary culprits of GERD include:
- spicy foods
- chocolate
- caffeine
- alcohol
- fried or fatty foods
- citrus fruits like oranges, lemons, and tomatoes
But are strawberries and blueberries good for GERD? Or do they make it worse?
Are Strawberries and Blueberries Good for GERD?
Strawberries are known to be a nutrient-dense fruit loaded with vitamin C, fiber, and antioxidants. These compounds support heart health and reduce inflammation in the body. As beneficial as strawberries are, they are also slightly acidic. Unfortunately, they can contribute to GERD symptoms for some people.
Then we have blueberries, which are often referred to as a superfood due to their nutrient profile. They are rich in fiber and antioxidants, making them a great addition to a healthy diet. However, like strawberries, blueberries are slightly acidic. They can also cause a worsening of GERD symptoms for some people.
Strawberries and blueberries may be a bit acidic, but you can still enjoy them. Here are some simple tips to incorporate strawberries and blueberries into your diet:
- Eat your berries with something less acidic, such as oatmeal, whole-grain toast, or low-fat Greek yogurt. This helps protect the stomach and reduce the acidity of the berries.
- Eat small portions; a small handful is usually plenty.
- Avoid eating your berries on an empty stomach, as this can often trigger more GERD symptoms.
- Avoid eating your berries with added sugar, such as in sugary desserts. This combination can make reflux symptoms worse.
- Sit upright after eating berries and avoid lying down for at least 2-3 hours to allow for proper digestion.
GERD-Friendly Fruits to Try
If strawberries or blueberries upset your stomach and cause GERD symptoms, there are many other fruits that usually won’t trigger acid reflux. Here are just a few.
- Bananas
- Melons like watermelon, cantaloupe, and honeydew
- Peeled apples
- Pears
When to See Your Doctor
Many people with GERD can enjoy strawberries and blueberries. Eating them in moderation often does not trigger symptoms. But if you continue to struggle with GERD symptoms, even after making dietary changes, it’s time to talk to a doctor. They’ll help you get treatment so that you can get back to living your life comfortably.
Don’t continue to live with symptoms of GERD – schedule an appointment today!
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